Keep up to date with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our dedication to delivering pertinent, hands-on culinary instruction that evolves with industry trends and student requirements.
We have broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined across generations.
Our learning management system has been enhanced with features such as interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access supplementary readings within their course modules.
We introduced a broader assessment framework that evaluates technical proficiency and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking principles covered in the program.
Explore our latest educational offerings designed to deepen your understanding of global culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Learn from students who have taken part in our updated programs and uncovered new approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
